Spice Temple

Based on the winning formula of its Sydney sister, Neil Perry’s Spice Temple Melbourne is a modern, moody restaurant specialising in regional Chinese cuisine. Seasoned with an unmistakable Chinese flavour, Spice Temple's unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delight the senses with their contrasting tastes and textures.

"With the dusty aromas of dried spice and the intensity of chillies - dried, fresh, salted, pickled, brined and fermented - Spice Temple's food is cooked to excite, yet the balance and harmony is never lost. This is the cornerstone of truly beautiful Asian cooking," says Perry.